I grew up not liking fish sticks. It would not be presumptuous to say that I even despised them. They were mushy at my elementary school cafeteria and lacked flavor even for my miniature taste buds at the time. But, since I am writing this recipe I guess that you can assume that times have changed.
Since March is Frozen Foods Month, I took advantage of the sales on some frozen items such as Mrs Paul’s Frozen Fish Sticks. I guess being made with 100% whole fish fillets makes a difference.
1 cup mayo
1 tbsp relish
1/2 tsp lemon juice
1/2 tsp old bay
fresh cracked pepper to taste
Mrs Paul’s crunchy fish sticks
prepared tartar sauce (as little or as much as desired)
fresh romaine lettuce
- Add relish, old bay seasoning, lemon juice and black pepper to mayonnaise
- Mix well and set aside
- Cook desired amount of fish sticks according to package instructions (3 fish sticks/wrap)
- Remove fish from oven
- Heat desired number of tortilla wraps between 2 wet paper towels for 30 seconds or until soft
- Assemble crunchy fish tacos placing the lettuce first, fish, then homemade tartar sauce
- Wrap and enjoy!
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