Delicious BBQ Sausage and Peppers

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Please enjoy my recipe for BBQ sausage and peppers which my family absolutely adores.  Happy Eating!

These BBQ Sausage & Peppers are quick, easy and so tasty. A must try and family favorite.

Serves 4-6 Cook 30 minutes

The Plan

1 pack Johnsonville Pork & Chicken Italian Sausage (sliced)

1 box (12 oz) farfalle or other bowtie pasta

1 red pepper (thinly sliced)

1/2 green pepper (thinly sliced)

1/2 large onion (thinly sliced)

2.5 tbsp oil (reserve 1.5 tbsp)

1/2 tsp fennel seed

1/4 cup barbecue sauce

The Execution

• Prepare 1 box of pasta according to package instructions

• Add 1 tablespoon of oil to skillet on medium heat

• When hot, add sausage and evenly brown on both sides

• Remove sausage from pan

• Pour remaining oil into skillet and sauté vegetables (onions and peppers)

• Add fennel seeds

• Cook vegetables until slightly tender

• Add sausage back into pan and continue to cook all ingredients until sausage is cooked through and all veggies are tender

• During the last 2 minutes of cooking add BBQ sauce

• Pour over prepared pasta

Give this recipe a try and let me know what you think.

Linked up at:

Savory Experiments

21 Century Housewife



Live Life with Finesse and Style™


  1. YUMMY! This looks so good! My husband would love this! I am adding this to my list for meals to make in the next week!
    I would love to have you link it up with us at Kids in the Kitchen:
    Thanks so much!

  2. Done! Thanks for stopping by Carrie.

  3. This looks delicious. I love both sausage and peppers!

  4. Hi Rose, I may have to try the breakfast bars recipe on your site. I wonder how well that would work with almond milk?

  5. Thank you for linking with Kids in the Kitchen! YUmmy!

  6. This looks like a great twist on fajitas…delish! This would be great to link up to Create It Thursday #19…hope you’ll join us!

  7. cynthiamurdoch says:

    Yum. I love easy dishes like this.

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