Hi! I'm Lisa.

Blogger. Fine Living Writer. Media Influencer. Traveler. Mostly I write about tips, products, services and experiences that help women, "Live Life at Home with Finesse" and Style. Think of fine living as the "oomph" or the "icing" of life. Couldn't you use a little frosting on your cake? Join other Dlifestylers and decide. 

Plus get my special kitchen checklist when you sign up!  

I Want Access!


Scrumptious Weekend Recipe and Raw Food Reboot

I have been down for the last few days.  I caught the stomach flu and am slowly getting back into the swing.  Since I am taking things slow, I decided to start my weekend with a raw food recipe.  It is actually quite good.

Carrot Ginger Soup
10 carrots
1 green apple
1 avocado
1/2 teaspoon salt
1/2 teaspoon chopped ginger
1/4 tsp. allspice
Juice from 1/2 a lemon

I can’t take credit for this one.  I found the recipe on RawGuru. The fancy pictures however, are my own. Just blend all the ingredients together (excluding avocado) and your meal is complete.  I actually used my juicer to make things simple and reconstituted the pulp back in. Enjoy!

Live Life at Home with Finesse and Style™


  1. Anonymous says:

    Sounds good… If you r not blending the Avacado, is it added at the end or eaten on the side?
    – isreal1223

  2. I added it as a garnish (edible garnish of course). I could not bare to blend it. I love avocado. Oh yes, and I added the apple to the ingredient list.

  3. Hmmm.. Sounds interesting. Why couldn’t you bare to add the avocado to the mix. Just curious.

  4. @curlyqueise, I really like the texture of avocado by itself. Adding it to the mixture (in my opinion), would hide its unique texuture. Ok, the foodie in me is coming out.

Leave a Reply